The Yorke Valley Hotel, Maitland. Take Away Lunch Menu.

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Delicious new lunchtime takeaways

Try any of our delicious new lunchtime takeaways, please give us a call at the Yorke Valley Hotel on 88322422 to place your order.


Made fresh when you order.

All of these dishes are made fresh when you order, so please allow enough time for us to prepare them before you come and pick them up.


Special dietary requirements.

Please let us know and we will try our best to accommodate your needs.


Happy eating!!


Available. Monday to Friday 12.00pm to 2.00pm.


Phone: 8832 2422 to place your order and pick up time

Take Away Lunch Menu

Lemon Pepper Prawn Salad

5 prawns crumbed in our lemon and pepper spices served atop a garden fresh salad with lime aioli. (Can be gluten and/or dairy free if you like, just ask)


Beef Baguette

Slices of rump steak, grilled and served in a freshly baked baguette with salad and housemade horseradish mayonnaise.


Salt and Pepper Squicken Salad

This has been a real hit since we introduced it last year, so it’s here to stay, a combination of salt and peppered chicken tenderloins and salt and peppered squid, served atop a garden fresh salad with 1000 island dressing. (Can be gluten and/or dairy free if you like, just ask)


Fish and Chips

One piece of crumbed or battered butterfish served with chips, tartare sauce, lemon wedges and a green salad with Italian dressing. (Can be gluten and/or dairy free if you like, just ask)


Chicken Ceaser Wrap

Grilled chicken tenderloins and bacon in a 12” tortilla wrap with lettuce, egg and Caesar dressing


Tandoori Chicken Burger

A housemade tandoori spiced chicken burger served on a toasted Turkish bun with lettuce, cucumber and tzatziki sauce served with fries.


Quiche of the Week

Ask our friendly staff for this weeks’ quiche flavour, it’s served with a green salad and Italian dressing.



A toasted focaccia filled with avocado, ham, cheese, pineapple and aioli and a garden fresh green salad and Italian dressing.


Beef Burger and Fries

Our own beef burgers made here at “The Valley” served on a toasted bun with bacon, onions, salad and bbq sauce with a side of fries.


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