The Yorke Valley Hotel, Maitland. Catering

The Yorke Valley Hotel run by husband and wife team Darren and Renee Banks provide catering to suit your needs. We pride ourselves on offering you outstanding food combined with equally outstanding service.


We can take care of all your catering requirements including


Food as desired and required.





We can cater for both corporate and private events and functions. We’re passionate about what we do, and enjoy creating something very special for our clients. With a team of competent staff we can cater for any event.


Call us on (08) 8832 2422 to discuss how to make your next event one to remember for all the right reasons.

Build Your Own Platter

Beef and Salad Baguettes

Freshly baked individual mini baguette rolls, filled with slices of grilled rump steak, lettuce, tomato, cucumber, red onion and a housemade horseradish mayonnaise

$2.50 ea

Chicken Caesar Wraps

Mini 6” tortilla wraps filled with grilled chicken tenderloin, coloured lettuce, grilled bacon, sliced egg, shaved parmesan cheese and Caesar dressing

$3.50 ea

Prawn Cocktails

Traditional prawn cocktails served in a bamboo boat with shredded iceberg lettuce, prawns and seafood sauce with a lemon wedge

$2.50 ea

Asparagus and Chorizo Frittata

Fingers of frittata made with sliced potato, grilled chorizo, asparagus, cheese and egg

$1.00 ea

Caramelized Onion and Fetta Tarts

Savoury pastry shells baked in house and filled with caramelized onion jam and crumbled fetta cheese

$1.00 ea

Vietnamese Cold Rolls

Traditional rice paper wrappers filled with chicken, beef and prawns with bean shoots, lettuce, snow pea sprouts, carrot and capsicum with sweet chilli and honey soy dipping sauces

$2.00 ea

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Opening Hours


Monday - Thursday 10 am - 10 pm


Friday - Saturday 10 am - Late


Sunday 11 am - 8 pm

© 2015 All Rights Reserved

by The Yorke Valley Hotel


The Yorke Valley Hotel

20 Robert St,


South Australia. 5573


Phone: (08) 8832 2422


Fax:      (08) 8832 2122